Tampa Bay’s Trusted Commercial Hood & Kitchen Exhaust Cleaning Experts
Complete Kitchen Exhaust Solutions | NFPA‑96 Certified | Available 24/7 Across Tampa, St. Petersburg & Clearwater
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Full-system cleaning from hood to rooftop fan
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Certified compliance documentation for fire marshal and insurance requirements
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Emergency service and 24/7 response throughout Tampa Bay
Why Choose Us:
The Hood Authority brings years of experience to commercial kitchens across Tampa Bay. We keep your kitchen safe, compliant, and running smoothly, so you can focus on your business.
Service Areas Highlight:
Serving Tampa, St. Petersburg, Clearwater, Brandon, Riverview, Pasco, Polk, Hernando, and surrounding communities
Frequently Asked Questions
Have questions about commercial kitchen hood cleaning in Tampa Bay? We’ve compiled answers to the most common questions from restaurant owners and kitchen managers. From service details and compliance requirements to scheduling and emergency support, our FAQs help you understand what to expect, how to stay compliant, and why regular hood cleaning is essential for safety and efficiency.
How often should my restaurant hood and exhaust system be cleaned?
Cleaning frequency depends on your cooking volume and type. Most commercial kitchens in Tampa Bay need service every 3 months. High-volume operations like fried food or charbroiling may need monthly cleaning, while low-volume kitchens can be serviced quarterly or semi-annually.
Why is professional hood cleaning required?
Florida fire codes and NFPA-96 standards require commercial kitchens to maintain grease-free exhaust systems to prevent fires. Professional cleaning ensures compliance and safety documentation.
Are you licensed and insured?
Yes. The Hood Authority is fully licensed, bonded, and insured. We also provide compliance reports and before-and-after photos for your records and inspections.
What areas do you serve?
We service the entire Tampa Bay region including Tampa, St. Petersburg, Clearwater, Brandon, Riverview, Pasco, Polk and Hernando Counties.
What is NFPA-96 and why does it matter?
NFPA-96 is the national fire code that outlines ventilation and fire prevention standards for commercial kitchens. Regular, documented hood cleaning keeps your restaurant compliant and reduces liability.
Will you provide a certificate or report after cleaning?
Yes. Every service includes before-and-after photos, a detailed report, and a certificate of performance for your records and inspectors.
What happens if my system fails an inspection?
We can help you correct the issue immediately. Our detailed reports highlight what needs attention, and we offer follow-up service to get your system back into compliance fast.
Can regular hood cleaning save money?
Absolutely. Proper maintenance reduces fire risk, prevents costly damage to fans and ducts, and extends equipment life. It also lowers insurance risk.
How do I prepare for a hood cleaning appointment?
Clear the cooking area, turn off pilot lights, and ensure access to roof fans and ducts. Our team handles the rest and restores your workspace afterward.